Kanenag Phuket seafood and restaurant
Established in 1973. Kaneang seafood and restaurant, the Pachanthabutr's family story begun when the father of the family Khun lung Sanit together with the older brother Pe Dang (Khun Chamnan) and sister Pe Da were cooking traditional local food name "Chicken in Red Hot and Very Spicy Soup" (Kai Tom Pred) and "Big Smoke Shrimp blended in Hot Shrimps Chili Paste" (Num Pick Kung Seab). The taste was extremely perfect and the two menus become most favorite to the local Thai, especially the Phuket people. Since then the business has growth up from small shop to the 40 acres garden restaurant in which the frontal area is the cost line of Chalong bay. Serving people both local and visitor from aboard for more than thirty years with over a 1 million visitors.
Now, we are in the forefront of restaurant services with over 100 well train support staffs to take care you whatever you come in a very large group as well as special romantic individual guest. You will always felt at home which is our objective.
We are opens 7 days a week from 10 to midnight. Pick up service is available on request